There are several varieties of Indian Chilli – the most popular are S4, S10, Sanam, Teja, 668/Rallies, Byadgie, 273, Dabi, Wonder Hot, 334, Mundu and Tomato chillies. Indian chillies have many uses including: food, confectionery, cosmetics, pharmaceuticals, farm protection, paint manufacturing, liquor and self defense weapons.
Indian chillies are available with different levels of spiciness ranging from highly spicy to sweet. They color from deep red to light red. In India, Harvesting of the chilies is done between Jan & April.
